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Brunch
POACHED EGG STACK WITH CRAB CAKE, AVOCADO AND BACON CRUMBLE
FRITTATA
SWEET CHILI GLAZED SHRIMP WITH GINGER LIME BIBB SALAD
PANZANELLA SALAD
COLD NOODLE SALAD WITH MISO PEANUT DRESSING
GINGER LIME DRESSING
SEARED SCALLOPS WITH CRISPY THYME
TOMATO JAM
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