PREP TIME: 10 MINS​
COOK TIME: 20 MINS
SERVES: 4
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COLD NOODLE SALAD WITH MISO PEANUT DRESSING
Great for serving when company is over or as a side dish when serving a crowd for brunch. Use a high-quality smooth peanut butter for best results.
INGREDIENTS​
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2 tbsp white miso
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2 tbsp rice vinegar
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2 tbsp canola oil
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1 tbsp peanut butter
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp fish sauce
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1 tsp garlic, mashed into paste
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1 tsp ginger, mashed into paste
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1/2 fresh lime, juiced
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Sriracha, to taste
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8 oz soba noodles
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1/2 English cucumber, seeded and quartered
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6 radishes, sliced thin
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3 scallions, sliced thin
For garnish: -
1/2 tsp Kosher salt
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1 tsp sesame seeds
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Lime wedges
INSTRUCTIONS
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Bring 6 cups of water to a boil, stir in soba noodles and cook until correct texture (al dente)
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Drain noodles and run under cold till chill, drain well, and transfer to large bowl
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Combine all ingredients (except vegetables) and whisk until smooth
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Place dressing on top of noodles and fold into noodles until fully combined
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Top with vegetables and season with kosher salt and sesame seeds
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Serve with lime wedges. Enjoy!
A FINAL NOTE
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PRODUCT LOVE
Get to know and love Roberta's favorites that she uses in her own kitchen. ​
