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PRODUCT LOVE
Get to know and love Roberta's favorites that she uses in her own kitchen. ​
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Berta's Kitchen Editor
Jan 16, 20232 min read
NOW SERVING: Rigatoni with Tomato, Eggplant, Garlic and Fresh Herbs
In the waning days of summer as the air starts to get a little crispy in the morning I find myself starting to gravitate to comforting...
12 views0 comments
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Berta's Kitchen Editor
Nov 14, 20222 min read
NOW SERVING: Wagu Beef Slider with Poached Egg and Pickled Red Onion
What to serve at that get-together that is tasty, beautiful and elevated? This wagu beef slider is the answer. Perfect for brunch and...
2 views0 comments
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Roberta
Nov 7, 20222 min read
Party Aesthetics: Delicious Food, Beautifully Presented
Hello and welcome! Food to me is a great way to pull people together, whether it's the primary reason or the ending to a group activity.
53 views0 comments
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Berta's Kitchen Editor
Oct 18, 20223 min read
Tide to Table: Sustainable and Easy-to-Cook Seafood Options
Fresh equals flavor and when shopping for fish the same rule applies. Here are some of my favorite go-to seafood options and tips.
24 views0 comments
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Berta's Kitchen Editor
Aug 1, 20222 min read
NOW SERVING: Seared Scallops with Crispy Thyme
These delicate yummy morsels are quick to prepare and pair beautifully with other flavors. Here's the info to make this versatile side...
2 views0 comments
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Berta's Kitchen Editor
Jul 28, 20221 min read
NOW SERVING: Mint, Basil & Jalapeno Relish
One of my most frequently used and requested condiments. Can be used with a variety of dishes. Use it with eggs. It's better than pesto...
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