Berta's Kitchen EditorJan 16, 20232 min readFood loveNOW SERVING: Rigatoni with Tomato, Eggplant, Garlic and Fresh HerbsIn the waning days of summer as the air starts to get a little crispy in the morning I find myself starting to gravitate to comforting...
RobertaNov 7, 20222 min readWhat we doParty Aesthetics: Delicious Food, Beautifully PresentedHello and welcome! Food to me is a great way to pull people together, whether it's the primary reason or the ending to a group activity.
Berta's Kitchen EditorAug 11, 20222 min readWhat to bringEasy Summer Side Served Most OftenPanzanella salad needs one easy technique and offers oh so many possibilities. This Italian summer dish is traditionally made with stale...