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Small Plates
FISH TACOS
FRITTATA
WAGU SLIDER WITH POACHED EGG AND PICKLED RED ONION
SEARED SCALLOP WITH CRISPY THYME
WHOLE ROASTED CAULIFLOWER WITH PIQUANT DRIZZLE
PANZANELLA SALAD
COLD NOODLE SALAD WITH MISO PEANUT DRESSING
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